Highfield Level 3 Award in Food Safety for Catering (RQF) 603-4942-6

Welcome	1
Introduction	3
Qualification regulation and support	3
Key facts	3
Qualification overview and objective	3
Entry requirements	3
Tutor requirements	5
ID requirements	5
Progression opportunities	5
Useful websites	6
Recommended training materials	6
Appendix 1: Qualification structure	7
Appendix 2: Qualification content	8
Appendix 3: Sample assessment material	14

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