Highfield Level 4 Award in Managing Food Safety in Catering (RQF) 500-7327-8

Highfield Level 4 Award in Managing Food Safety in Catering (RQF) 7 Appendix 1: Qualification structure To complete the Highfield Level 4 Award in Managing Food Safety in Catering (RQF) , learners must complete the one unit contained within the mandatory group. Mandatory group Unit reference Unit title Level GLH Credit H/502/0390 The Principles of Food Safety Management for Catering 4 40 6