Highfield Level 2 Award in Food Safety for Catering (RQF) 603-4937-2

Highfield Level 2 Award in Food Safety for Catering (RQF) 2 Contents Introduction ....................................................................................................................................3 Qualification regulation and support ...............................................................................................3 Key facts .........................................................................................................................................3 Qualification overview and objective ..............................................................................................3 Entry requirements .........................................................................................................................3 Tutor requirements .........................................................................................................................4 Reasonable adjustments and special considerations .......................................................................5 ID requirements ..............................................................................................................................5 Progression opportunities ...............................................................................................................5 Useful websites ...............................................................................................................................5 Recommended training materials....................................................................................................5 Appendix 1: Qualification structure .................................................................................................6 Appendix 2: Qualification content ...................................................................................................7 Appendix 3: Sample assessment material ...................................................................................... 11