Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) 603-1396-1

Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) 6 • another photographic ID card, e.g. employee ID card, student ID card, travel card etc. If a learner is unable to produce any of the forms of photographic identification listed above, a centre may accept another form of identification containing a signature, for example, a credit card. Identification by a third-party representative, such as a line manager, human resources manager or invigilator, will also be accepted. For more information on learner ID requirements, please refer to Highfield Qualifications ’ Core Manual. Progression opportunities On the successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications: • Highfield Level 3 Award in Food Allergen Management in Catering (RQF) • Highfield Level 2 Award in Food Safety in Catering (RQF) Useful websites Food Standards Agency - www.food.gov.uk Anaphylaxis Campaign - www.anaphylaxis.org.uk People 1 st - www.people1st.co.uk Allergy UK - www.allergyuk.org