The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
COSHH ( Control of Substances Hazardous to Health Regulations)
This accredited qualification is for anyone who is likely to come into contact with hazardous substances within a variety of working environments including:
- manufacturing, cleaning, healthcare, transport, utilities and office environments.
- It gives learners the knowledge to recognise the risks associated with hazardous substances and how to control them.
- Subjects covered include laws relating to hazardous substances in the workplace, risk assessments, safe use of hazardous substances in the workplace, control precautions and procedures for dealing with hazardous substances.
Hazard pictograms alert us to the presence of a hazardous chemical. The pictograms help us to know that the chemicals we are using might cause harm to people or the environment. The CLP hazard pictograms are very similar to those used in the old labelling system and appear in the shape of a diamond with a distinctive red border and white background. One or more pictograms might appear on the labelling of a single chemical.