Experts in Food Safety , Health & Safety and First Aid in Hospitality, Manufacturing, Retail and Care Industries.
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Blue Cloud | Leading Hospitality Training
We offer both ‘In house’ Blue Cloud Training qualifications as well as RQF Framework Qualifications.
What does RQF mean?
The Regulated Qualification Framework (RQF) is a Nationally recognised Government Qualification; so, if you are wanting to enhance your CV this may be the qualification for you.
What is the difference between Blue Cloud Training and RQF Qualifications?
There is very little difference in the course delivery.
Who is Level 1 Award in Food Safety for Catering aimed at?
This qualification is aimed at anyone who handles food.
This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
What’s the course about?
Anyone who handles food that involves storage, handling, preparation and processing should access this qualification.
The learning outcomes of this course cover the key areas of how to handle food safely.
Assessment:
This half day course is followed by a 30 min multiple choice test. The pass mark 10/15
Refresher training is normally every 3 years.
Certification:
The Level 1 Award in Food Safety certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in food hygiene practices to this level.
Course Fees:
We come to your site wherever your location, and train classroom style. Our courses are fun and interactive.
Give us a call and we can give you a competitive course quotation!
This course would suit people located in:
Who is Level 2 Award in Food Safety for Catering aimed at?
This qualification is aimed a anyone who handles and prepares open high-risk food.
By law, food handlers must receive appropriate supervision and training in food hygiene. This qualification is suitable for those working in a catering environment who are responsible for handling and preparing Food. Food enforcement officers and auditors consider this qualification to be the benchmark for demonstrating adequate training.
What’s the course about?
Anyone who handles and prepares food that involves storage, handling, preparation and processing should access this qualification.
The course learning outcomes of this course cover the key areas of how to handle food safely.
Topics include:
Assessment:
This One-Day course is followed by a 45 min multiple choice test. Learners must complete 20 questions and achieve (13/20) overall to pass.
Refresher training is normally every 3 years.
Certification:
The Level 2 Award in Food Safety certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in food hygiene practices to this level and satisfies Local Authority Enforcement Officers. (EHO’s)
Course Fees:
We come to your site wherever your location, and train classroom style. Our courses are fun and interactive.
Give us a call and we can give you a competitive course quotation!
This course would suit people located in:
Who is Level 3 Award in Food Safety for Catering aimed at?
This qualification is aimed at supervisory roles such as Line Managers, Team Leaders, Chef in Charge Cook in Charge etc.
Having this qualification adds confidence to inspecting Local Authority EHO, particularly if you own your own business and want to demonstrate good food safety knowledge and supervision for your own staff.
It is normally expected that you would have successfully completed the Level 2 Food Safety Course prior to undertaking the Level 3 Food Safety Course.
What’s the course about?
Topics include:
Assessment:
This three-day course is followed by 45 questions multiple choice questions.
The test is 90 minutes.
Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark (30/45).
Learners will receive a Distinction if they achieve a pass mark of (36/45).
Refresher training is normally every 3 years.
Certification:
The Level 3 Award in Food Safety certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in food safety including understanding the EHO role within an inspection. The course also facilitates good team communication and supervision.
Course Fees:
We come to your site wherever your location, and train classroom style.
This course can be conducted once a week, or in 3 consecutive days.
* Added value - If you want to cover audit findings or areas of concern, we can create 'case studies' to stimulate team discussion and problem solving making your business 5 star rated.
Give us a call and we can give you a competitive course quotation!
This course would suit people located in:
Who is Level 4 Award in Food Safety for Catering aimed at?
This qualification is aimed at Managers and future Managers within the Catering industry.
What’s the course about?
Catering Managers need to lead an effective team and ensure that the food operations are delivered safely. Food production activities will need to be monitored and managed, and this course enables a manager to plan and execute a robust food safety management system.
Topics include:
Assessment:
How is it assessed?
This qualification is assessed by a 2-part examination:
The duration of the examination is 2 ½ hours.
Certification:
The Level 4 Award in Food Safety certification is issued as a Pass, Merit and Distinction.
Course Fees:
We travel to your site, and train classroom style. If you have less than 4 learners, you may want to consider an expert tutor personal webinar for more flexibility.
Our courses are extremely interactive and build around your business operations.
Please contact us for a quotation.
This course would suit people located in:
E learning Level 1
Our courses meet the UK’s mandatory training requirement for food handlers.
It covers the key syllabus of RQF level 1 food safety qualifications and is CPD Accredited.
The coursed is written by an EHO with over 30 years’ experience.
You can complete the course at your own pace.
The course is compatible with desktop, laptop and tablet devices
There is also audio content and transcript.
On completion of the course, you print off your own PDF certificate.
Approximate duration: 2 to 3 hours
Bad food hygiene ratings often hit the news AND brings bad publicity to food businesses.
Retailers of Prepacked Foods as well as food businesses with kitchens can be equally affected by a bad food hygiene rating.
This course gives you and your staff the ‘fundamentals of food safety’ keeping you the right side of the law.
Course Overview
All staff must have received the appropriate level of food hygiene training commensurate with their role and risk associated with the business.
It can be used as your food safety induction programme which should be completed within 3 months of an employee starting work.
Course content
The course is interactive and engaging:
Course duration:
Self-paced it normally takes 2 to 3 hours.
Prices:
Price Breaks are applied for orders over 20 licences.
E learning Level 2
Our courses meet the UK’s mandatory training requirement for food handlers.
It covers the key syllabus of RQF level 1 food safety qualifications and is CPD Accredited.
The coursed is written by an EHO with over 30 years’ experience.
You can complete the course at your own pace.
The course is compatible with desktop, laptop and tablet devices.
There is also audio content and transcript.
On completion of the course, you print off your own PDF certificate.
Approximate duration: 4 to 6 hours
Bad food hygiene ratings often hit the news AND brings bad publicity to food businesses.
This course gives you and your staff the ‘fundamentals of food safety’ keeping you the right side of the law.
Course Overview
All staff must have received the appropriate level of food hygiene training commensurate with their role and risk associated with the catering business.
The course is intended for any person who handles, prepares, serve open high-risk foods.
This course is ideal for those who work in a catering environment.
This course is ideal for : restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
This course will meet all your needs.
Course content
The course is interactive and engaging:
Course duration:
Self-paced it normally takes 4-6 hours.
Prices:
Price Breaks are applied for orders over 20 licences.
E learning Level 3
Our courses meet the UK’s mandatory training requirement for food handlers.
It covers the key syllabus of RQF level 1 food safety qualifications and is CPD Accredited.
The coursed is written by an EHO with over 30 years’ experience.
You can complete the course at your own pace.
The course is compatible with desktop, laptop and tablet devices.
There is also audio content and transcript.
On completion of the course, you print off your own PDF certificate.
Approximate duration: 4 to 6 hours
Bad food hygiene ratings often hit the news AND brings bad publicity to food businesses.
This Level 2 Food Safety course meets all mandatory requirements within the legal framework of the food industry requirements.
Course Overview
All staff must have received the appropriate level of food hygiene training commensurate with their role and risk associated with the manufacturing business.
This course will meet all your needs.
Course content
The course is interactive and engaging:
Course duration:
Self-paced it normally takes 4-6 hours.
Prices:
Price Breaks are applied for orders over 20 licences.
Who is Level 1 Award in Food Safety for Manufacturing aimed at?
This qualification is aimed at anyone who works in a food environment.
The objective of this qualification is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include stock/store room staff.
What’s the course about?
Anyone who works in a food manufacturing environment should access this qualification.
The learning outcomes of this course cover the key areas of how to handle food safely, ensure personal hygiene and ensure that food areas are clean and hygienic.
Assessment:
This half day course is followed by a 30 min multiple choice test. The pass mark 10/15
Refresher training is normally every 3 years.
Certification:
The Level 1 Award in Food Safety certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in food hygiene practices to this level.
Course Fees:
We come to your site wherever your location, and train classroom style. Our courses are fun and interactive. Book your course today!
This course would suit people located in:
Who is Level 2 Award in Food Safety for Manufacturing aimed at?
Food handlers working in a manufacturing environment.
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.
What’s the course about?
Anyone who handles and prepares food that involves storage, handling, preparation and processing should access this qualification.
The course learning outcomes of this course cover the key areas of how to handle food safely.
Topics include:
Assessment:
This One-Day course is followed by a 45 min multiple choice test. Learners must complete 20 questions and achieve (13/20) overall to pass.
Refresher training is normally every 3 years.
Certification:
The Level 2 Award in Food Safety certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in food hygiene practices to this level and satisfies Local Authority Enforcement Officers. (EHO’s)
Course Fees:
We come to your site wherever your location, and train classroom style. Our courses are fun and interactive.
This course would suit people located in:
Who is Level 3 Award in Food Safety for Manufacturing aimed at?
Supervisors/managers and future supervisors and managers.
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency.
It is normally expected that you would have successfully completed the Level 2 Food Safety Course prior to undertaking the Level 3 Food Safety Course.
What’s the course about?
Topics include:
Assessment:
This three-day course is followed by 45 questions multiple choice questions.
The test is 90 minutes.
Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark (30/45).
Learners will receive a Distinction if they achieve a pass mark of (36/45).
Refresher training is normally every 3 years.
Certification:
The Level 3 Award in Food Safety certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in food safety including understanding the EHO role within an inspection. The course also facilitates good team communication and supervision.
Course Fees:
We come to your site wherever your location, and train classroom style.
This course can be conducted once a week, or in 3 consecutive days.
* Added value - If you want to cover audit findings or areas of concern, we can create 'case studies' to stimulate team discussion and problem solving.
Give us a call and we can give you a competitive course quotation!
This course would suit people located in:
Who is Level 4 Award in Food Safety for Manufacturing aimed at?
Managers and future managers within the food manufacturing industry.
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train managers and ensure their competency.
The course improves business resilience and Brand Protection.
What’s the course about?
Production Managers need to lead an effective team and ensure that the food operations are delivered safely. Food production activities will need to be monitored and managed, and this course enables a manager to plan and execute a robust food safety management system.
There is also an element of Food Safety Culture in this course.
Topics include:
Assessment:
How is it assessed?
This qualification is assessed by a 2-part examination:
The duration of the examination is 2 ½ hours.
Certification:
The Level 4 Award in Food Safety certification is issued as a Pass, Merit and Distinction.
Course Fees:
We travel to your site, and train classroom style. If you have less than 4 learners, you may want to consider an 'expert tutor personal webinar' for more flexibility.
Our courses are extremely interactive and are built around your business operations.
Please contact us for a quotation!
This course would suit people located in:
E learning Level 1
Our courses meet the UK’s mandatory training requirement for food handlers.
It covers the key syllabus of RQF level 1 food safety qualifications and is CPD Accredited.
The coursed is written by an EHO with over 30 years’ experience.
You can complete the course at your own pace.
The course is compatible with desktop, laptop and tablet devices.
There is also audio content and transcript.
On completion of the course, you print off your own PDF certificate.
Approximate duration: 2 to 3 hours
Bad food hygiene ratings often hit the news AND brings bad publicity to food production businesses.
This course gives you and your staff the ‘fundamentals of food safety’ keeping you the right side of the law.
Course Overview
All staff must have received the appropriate level of food hygiene training commensurate with their role and risk associated with the business.
It can be used as your food safety induction programme which should be completed within 3 months of an employee starting work.
Course content
The course is interactive and engaging:
Course duration:
Self-paced it normally takes 2 to 3 hours.
Prices:
Price Breaks are applied for orders over 20 licences.
E learning Level 2
Our courses meet the UK’s mandatory training requirement for food handlers
It covers the key syllabus of RQF level 1 food safety qualifications and is CPD Accredited.
The coursed is written by an EHO with over 30 years’ experience.
You can complete the course at your own pace.
The course is compatible with desktop, laptop and tablet devices
There is also audio content and transcript.
On completion of the course, you print off your own PDF certificate.
Approximate duration: 4 to 6 hours
Bad food hygiene ratings often hit the news AND brings bad publicity to food businesses.
This course gives you and your staff the ‘fundamentals of food safety’ keeping you the right side of the law.
Course Overview
All staff must have received the appropriate level of food hygiene training commensurate with their role and risk associated with the manufacturing business.
This course will meet all your needs.
Course content
The course is interactive and engaging:
Course duration:
Self-paced it normally takes 4-6 hours.
Prices:
Price Breaks are applied for orders over 20 licences.
E learning Level 3
Our courses meet the UK’s mandatory training requirement for food handlers.
It covers the key syllabus of RQF level 1 food safety qualifications and is CPD Accredited.
The coursed is written by an EHO with over 30 years’ experience.
You can complete the course at your own pace.
The course is compatible with desktop, laptop and tablet devices.
There is also audio content and transcript.
On completion of the course, you print off your own PDF certificate.
Approximate duration: 9 to 14 hours.
This course gives the learner more detail about food safety at a ‘management level’ including a good understanding of how an effective Food Safety Management System should operate as well as a full understanding of HACCP principles from supplier to end product.
The course also covers the principles of the legal enforcement process, and the associated food safety legislation.
Course Overview
This course is aimed a supervisory level or for persons who want to move into this role.
The course meets the legal compliance requirements for a supervisor who work in a manufacturing.
This course applies to any Food Production Business/ Food Factory.
This course will meet all your needs.
Course content
The course is interactive and engaging:
Course duration:
Self-paced it normally takes 9-14 hours.
Prices:
Price Breaks are applied for orders over 3 licences.
Who is this course aimed at?
The course is designed by Blue Cloud Training and is intended for food manufacturers. The course presents the information in accordance with current labelling regulations, to ensure legally compliant food labelled products.
What’s the course about?
The Food Labelling Regulations course enables learners to understand how to label food products correctly, so the food product labelling is legally compliant. Food Information Regulations 2014 and FIC Regulations include mandatory allergen labelling, nutritional labelling, compositional standards, and reserved descriptions all of which are covered on this course.
Current Food labelling regulations provide customer information to enable informed purchasing decisions to be made. These may be relevant to nutrition, allergens, or even healthy option choices.
Assessment:
How is it assessed?
This course has a short multiple-choice test.
Certification:
Blue Cloud Certification is issued to all successful learners.
Course Fees:
The average price of this course is £85.00 per person based on a cohort of 6 learners.
This can vary depending on location.
Our courses are extremely interactive and build around your business operations.
Please contact us for a quotation.
Who is this course aimed at?
Natasha’s Law was introduced by the government in 2021 as a direct result of the death of Natasha Ednan-Laperouse due to a sandwich wrapped at the point of sale which contained undeclared sesame flour. Prior to this legislation allergen information could be presented verbally at the point of sale.
This course is intended for catering businesses who sell their food wrapped at the point of sale.
Consumers are protected by the strict labelling of foods which must contain vital allergen lifesaving information on the packaging.
What’s the course about?
Assessment:
How is it assessed?
This course has a short multiple-choice test, or the course can be delivered as an ‘Awareness Course’ only with certification.
Certification:
Blue Cloud Certification is issued to all learners.
Course Fees:
We come to your site wherever your location, and train classroom style. Our courses are fun and interactive.
Book your course today!
Give us a call and we can give you a competitive course quotation!
Who is Level 2 Award Food Allergen Awareness and Control in Catering aimed at?
This 4-hour qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
What’s the course about?
It is designed to provide knowledge and understanding of food allergens and foods commonly causing intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
How is it assessed?
This course has a short multiple-choice test, or the course can be delivered as an ‘Awareness Course’ only with certification.
This course would suit people located in:
Who is Level 3 Award Food Allergen Awareness and Control in Catering aimed at?
This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business. This course is intended for catering businesses who sell their food wrapped at the point of sale.
What’s the course about?
This qualification will give the knowledge and understanding about the control of food ingredients, including allergens, at all stages of food purchase and production.
Topics covered include the manager’s role in ensuring food ingredients are effectively managed, accurate communication of ingredient information from supplier to consumer, the importance of practical controls to reduce the risk of allergenic contamination and methods of managing ingredient controls and procedures.
How is it assessed?
The qualification is assessed through a 30-question multiple-choice examination.
The duration of the examination is 1 hour.
To achieve a pass grade, learners must score at least 18 out of 30 on the examination.
Learners will achieve a distinction grade if they score at least 24 out of 30.
Certification:
Successful learners will achieve certification.
Course Fees:
We come to your site wherever your location, and train classroom style. Our courses are fun and interactive.
Book your course today!
Give us a call and we can give you a competitive course quotation!
This course would suit people located in:
Who is this course aimed at?
Under BRCGS Food Safety V8 there is a requirement to ensure that food products produced at the food factory are risk assessed to identify potential threats.
This course is for operational management level staff.
What’s the course about?
The course gives an understanding of the meaning of the different terms HACCP VACCP and TACCP.
Historical Food Threats and Food Vulnerabilities and Food Security are assessed.
The relationships of Food Threats and Food vulnerabilities and HACCP are reviewed.
How to integrate TACCP/ VACCP and HACCP into a Food Safety Management System.
TACCP:
VACCP:
Certification:
Certification will be issued.
Course Fees:
Our courses are built around your manufacturing business.
Book your course today!
Give us a call and we can give you a competitive course quotation!
Who is Level 2 Award in HACCP for Food Manufacturing aimed at?
This 1-day course is aimed at those working in a food manufacturing environment the qualification is intended for learners already working in food manufacturing, and those who are preparing to work in the industry.
The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.
What’s the course about?
This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are applied in a food production environment.
How is it assessed?
This qualification is assessed by a 30-minute multiple-choice examination, where the learner must answer at least 9 out of 15 questions correctly to pass.
This course would suit people located in:
Who is Level 3 Award in HACCP for Food Manufacturing aimed at?
This 2-day course aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
What’s the course about?
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
How is it assessed?
This qualification is assessed by a 60-minute multiple-choice examination, where the learners must answer 18 out of 30 questions correctly to pass.
24 correct answers will achieve a Distinction.
Certification:
Successful learners will achieve certification.
Course Fees:
We come to your site wherever your location, and train classroom style.
Our courses are fun and interactive and involve case studies around your own food environment.
Book your course today!
Give us a call and we can give you a competitive course quotation!
This course would suit people located in:
Who is Level 4 Award in HACCP for Management aimed at?
Aimed at those in the food production team who are part of the technical HACCP process. The objective of the qualification is to provide the knowledge needed to develop, implement, and evaluate CODEX based HACCP food safety procedures.
What’s the course about?
The objective of the qualification is to develop the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
How is it assessed?
This qualification is assessed by a written examination consisting of two sections with a combined total duration of 2.5 hours. There is a mandatory pass mark of 60% for each section.
Marks from both sections of the exam will be added together to determine the learners overall grade. Learners will achieve a pass if they achieve 60%, a merit at 70% and a distinction at 80%.
Certification:
Successful learners will achieve full certification.
Course Fees:
We come to your site wherever your location, and train classroom style.
Our courses are fun and interactive and involve case studies around your own food environment.
Book your course today!
Give us a call and we can give you a competitive course quotation!
This course would suit people located in:
Who is this course aimed at?
An essential course for staff working in Leadership, Management, Technical/Quality Assurance, HR, Production, Operations, Marketing, Procurement/Purchasing, Supply and Distribution.
What’s the course about?
Public, media, and legislative scrutiny regarding food safety is continually increasing. Public confidence in terms of food safety is a major concern for any business in the food sector. It is increasingly important that any food business understands food safety culture, and its effect on the implementation of food safety practices is increasingly recognised. Food Safety Culture is essential for Brand Protection and Business Resilience.
Topics include:
How is it assessed?
We offer a short multiple-choice test or certification on course completion.
Certification:
Learners receive full certification.
Course Fees:
WE will come to your site wherever your location, and train classroom style.
We can also train as a ‘real time’ webinar.
Give us a call and we can give you a competitive course quotation!
Who is Level 3 Award in First Aid, 1 day course aimed at?
The workplace First Aid Risk Assessment identifies the requirement for Emergency First Aid at Work trained staff.
All learners will have the skills and knowledge to provide the organisation with Emergency First Aider’s that can provide treatment to their casualties in a prompt, safe and effective manner. This course will give the participants a qualification to the highest level of First Aid, meeting the statutory requirements of the Health and Safety (First Aid) Regulations 1981.
Syllabus
How is it assessed?
A practical assessment with the instructor on the day, along with a written assessment on the day.
A three-year Level 3 Award in Emergency First Aid at Work will be issued to the learner, subject to successful assessment.
Certification:
Learners receive full HSE recognised Accredited certification.
Certification lasts 3 years
Course Fees:
We will come to your site wherever your location, and train face to face.
Give us a call and we can give you a competitive course quotation!
This course would suit people located in:
Who is Level 3 Award in First Aid, 3 Day Course aimed at?
This comprehensive three-day course covers a wide range of first aid emergencies, enabling all participants to deal with emergency situations with confidence in a prompt, safe and effective way. In addition, this course will include any protocol changes that may have arisen since their last training course.
This course will give the participants a qualification to the highest level of First Aid, meeting the statutory requirements of the Health and Safety (First Aid) Regulations 1981.
Syllabus
How is it assessed?
A practical assessment with the instructor on the day, along with a written assessment on the day.
A three-year Level 3 Award in Emergency First Aid at Work will be issued to the learner, subject to successful assessment.
Certification:
Learners receive full HSE recognised Accredited certification.
Course Fees:
We will come to your site wherever your location, and train face to face.
Give us a call and we can give you a competitive course
This course would suit people located in:
Who is Level 1 Award in Health & Safety, portfolio based and Level 1 Award in Health & Safety, half day course aimed at?
This qualification aimed at the workplace, providing learners with an awareness of the hazards and risks within their working environment.
It provides learners with an understanding of the main responsibilities of employees and employers with regards to health and safety, as well as an understanding of how the workplace can affect health and safety.
What’s the course about?
The course covers the process of understanding the essentials of Health Safety and Welfare in the working environment, The Risk Assessment Process and understanding about where to find out about Health and Safety information inside the work environment.
Assessment:
Blue Cloud Training Course: This half day course is followed by a 30 min multiple choice test. The pass mark 10/15
Highfield RQF – 21 Hours Guided Learning with portfolio of assessment.
Refresher training is normally every 3 years.
Certification:
The Level 1 Award in Food Safety certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in food hygiene practices to this level.
Course Fees:
We come to your site wherever your location, and train classroom style. Our courses are fun and interactive.
This course would suit people located in:
Who is Level 2 Award in Health & Safety, one day course aimed at?
This qualification aimed at the workplace, providing learners with an awareness of the hazards and risks within their working environment.
It provides learners with an understanding of the main responsibilities of employees and employers with regards to health and safety, as well as an understanding of how the workplace can affect health and safety.
What’s the course about?
This course covers the responsibilities of both the employer and employee in terms of health and safety and the process of risk assessment, causes and reduction of accidents, near misses and ill-health, typical hazards and controls in a workplace, as well as the recording of accidents.
Assessment:
This 1-day course is followed by a 45 min multiple choice test of 20 questions.
Learners must complete 20 questions and achieve (13/20) overall to pass.
Refresher training is normally every 3 years.
Certification:
The Level 2 Award in Health & Safety certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in health & safety practices to this level and satisfies enforcement agencies of a level of knowledge and training.
Course Fees:
This course would suit people located in:
Who is Level 3 Award in Health & Safety, 3 day course aimed at?
This qualification is aimed at those working in a capacity as a supervisor, manager, team leader or those who are preparing to start work at this level and gives them the knowledge of health and safety appropriate to this level.
The course equips the level of knowledge for the role of a health and safety supervisor.
What’s the course about?
This course covers the requirements of health, safety, and welfare; the benefits of a health and safety management system; the risks and control methods for common workplace hazards; the principles of risk assessment and incident investigation and the Law.
A variety of health and safety practices are explained, including manual handling, hazardous substances, alcohol and drugs, work at height, conflict in the workplace, vehicle safety and more.
Assessment:
This 3-day course is followed by 60 questions as a multiple choice that must be completed within 120 minutes.
Successful learners must achieve a score of at least 40 out of 60.
Learners will achieve a Merit at 50 out of 60.
Refresher training is normally every 3 years.
Certification:
The Level 3 Award in Health & Safety certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in health & safety practices to this ‘management level’ and satisfies enforcement agencies including HSE of a suitable level of knowledge and training.
Course Fees:
This course would suit people located in:
Who is Level 4 Award in Health & Safety, 5 day course aimed at?
This qualification is aimed at managers, directors, partners, supervisors, and business owners and those with a direct responsibility to monitor and audit health and safety management systems. It is also aimed at those who want to deliver Health and Safety Training Qualifications.
What’s the course about?
Managing Health and Safety procedures in the Workplace is vital to maintaining health and Safety Compliance. This course facilitates the development of auditing and monitoring systems for compliance, as well as safe systems and procedures. At this level the course will enable the learner to interpret legal requirements and establish risk assessment protocol that is robust and dynamic.
Assessment:
This 5-day course is assessed in two parts:
Part 1: Learners are expected to undertake the following activities:
Part 2: Written examination - total duration 3 hours
Successful learners will have to demonstrate knowledge and understanding across the qualification unit and achieve a pass mark of 60%.
Learners will achieve a Merit grade at 70% and a Distinction grade at 80%.
Refresher training is normally every 5 years.
Certification:
The Level 4 Award in Health & Safety certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in health & safety practices to this ‘management level’ and satisfies enforcement agencies including HSE of a suitable level of knowledge and training.
Course Fees:
This course would suit people located in:
Who is Level 2 Award in Manual Handling of People, 1 day course aimed at?
This qualification is intended as further development for those working in areas where the assistance and movement of people is a part of their role.
It is underpinned by the safe principles of moving and handling, but recognises the special skills required when assisting and moving people.
What’s the course about?
The course enables the learner to understand the reasons for safe manual handling, and how a manual handling risk assessment contributes to safe lifting. The course also covers the principles and testing requirements of lifting aids, and facilities the understanding of safe manual handling principles.
Assessment:
This 1-day course is certificated as an Awareness course.
Refresher training is normally every 3 years.
Certification:
The Level 2 Award in Manual Handling certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in Manual Handling practices to this level.
Course Fees:
Our courses are fun and interactive.
This course would suit people located in:
Who is Level 2 Award in Moving & Handling, 1 day course aimed at?
This qualification is intended as further development for those working in areas where moving and handling is a part of their role.
It is underpinned by the safe principles of moving and handling.
What’s the course about?
The course enables the learner to understand the reasons for safe manual handling, and how a manual handling risk assessment contributes to safe lifting and carrying. The course also covers the principles and testing requirements of lifting aids, and facilities the understanding of safe manual handling principles.
Assessment:
This 1-day course is certificated as an Awareness course.
Refresher training is normally every 3 years.
Certification:
The Level 2 Award in Manual Handling certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in Manual Handling practices to this level.
Course Fees:
Our courses are fun and interactive.
This course would suit people located in:
Who is Level 2 Award in COSHH aimed at?
This course is aimed at learners who have access to an environment where they may come into contact with hazardous substances.
Hazardous substances include Biological Agents in Health care and Types of Dusts that have the potential to be inhaled in Manufacturing Units or Construction Sites etc.
It also includes workplaces in areas such as manufacturing, cleaning, healthcare, transport, utilities and office environments as well as classroom environments for any CLP Classified substance which falls under COSHH.
The qualification provides learners with the knowledge and skills needed to recognise the risks associated with hazardous substances and how to control them.
What’s the course about?
The course enables the learner to understand the principles of hazardous substances in the workplace.
The learner will understand how a hazardous substance can cause risk to a person.
The course covers the process of risk assessment principles and looks at the risk control hierarchy for substances. It looks at the information given by suppliers for Chemicals that fall under the CLP Classified substance list and assesses chemical content and usage, and safe procedures for dealing with an incident.
Assessment:
This 5-hour course is certificated as an Awareness course.
Refresher training is normally every 3 years.
Certification:
The Level 2 COSHH certification demonstrates that the learner has successfully achieved suitable and sufficient knowledge in COSHH at this level.
Course Fees:
Our courses are fun and interactive.
This course would suit people located in:
Who is Level 2 Award in Legionella Awareness aimed at?
This course is aimed at learners who need to understand the risk of legionella bacteria as part of their job role and to know how to prevent water borne disease caused by legionella bacteria.
The qualification provides learners with the knowledge and understanding of the health effects of Legionnaires’ disease, the control measures that should be in place to prevent it as well as the consequences for not complying with relevant legislation and codes of practice.
The qualification is split into two pathways relevant to the learner’s workplace:
What’s the course about?
Both courses contain the Mandatory Unit 1 that covers:
The course then splits into 2 pathways for the learners work environment.
Pathway 1 Unit 2: Cooling Towers and evaporative condensers.
Understanding the risks associated with legionella bacteria in cooling towers and evaporative condensers.
How to control the risks associated with legionella in cooling towers and evaporative condensers.
Pathway 2 Unit 2: Hot and Cold-Water Systems:Understanding the risks associated with legionella bacteria in Hot and Cold-Water Systems.
How to control the risks associated with legionella in Hot and Cold-Water Systems.
Assessment:
This qualification is assessed by learner workbook.
This assessment model requires learners to provide a short response to prescribed questions within a workbook.
Successful learners will have to demonstrate knowledge and understanding across the breadth of the qualification syllabus.
Refresher training is normally every 3 years.
Course Fees:
Our courses are fun and interactive.
This course would suit people located in:
Who is Level 3 Award in Legionella Control for Responsible Persons aimed at?
This course is aimed at learners who need to understand the risk of legionella bacteria as part of their job role as a responsible person and to know how to prevent water-borne disease caused by legionella bacteria.
The qualification provides learners with the knowledge and understanding of the following:
Assessment:
This qualification is assessed by learner workbook.
This assessment model requires learners to provide a short response to prescribed questions within a workbook.
Successful learners will have to demonstrate knowledge and understanding across the breadth of the qualification syllabus.
Refresher training is normally every 3 years.
Course Fees:
Our courses are fun and interactive.
This course would suit people located in:
Who is Level 2 Award Risk Assessment Principles aimed at?
This Course is a key to understanding how to control accidents in the workplace. The course teaches what a Risk Assessment is, including WHEN and HOW to complete them.
The aim of the course is to give an understanding of the benefits of a comprehensive and focussed risk assessment, and to comply with Health and Safety legislation.
What’s the course about?
The course is designed to teach the benefits of risk assessment in any environment.
The qualification provides learners with an understanding of the responsibilities of employers; the main causes and costs of work-related fatalities, injuries, and ill-health; the role of risk assessment in the prevention of accidents and ill-health; the requirements of a risk assessment; a process for undertaking a risk assessment; and a method to evaluate risk.
Assessment:
It is assessed by a multiple-choice examination, where the learner must answer at least 9 out of 15 questions correctly.
The examination will take a maximum of 30 minutes to complete.
Certification:
Successful learners will demonstrate knowledge and understanding across the qualification content and achieve a minimum pass mark of 60%.
Course Fees:
Our courses are fun and interactive.
This course would suit people located in:
Course Numbers:
As this course requires tutor feedback, we recommend the course number does not exceed 8 learners.
Who is Level 3 Award Risk Assessment Principles aimed at?
This qualification is designed for learners with a responsibility to conduct risk assessments at low-risk premises. It covers the principles of risk assessment, the relationship between hazard and risk and requires learners use the knowledge learned on the course by undertaking a risk assessment. Therefore, laying a foundation for further development as a risk assessor.
What’s the course about?
The course is designed to teach the benefits of risk assessment in any environment.
The qualification provides learners with an understanding of the responsibilities of employers and the importance of Health and Safety in the Workplace.
The course focuses on understanding the relationship between ‘hazard and risk’ as part of an accident and ill health prevention strategy.
The learner will apply the hierarchy of control principles to control risk to an acceptable level.
The learner will apply the knowledge of the risk assessment process to their own workplace.
Assessment:
This qualification is assessed in two parts:
Part 1: Multiple-choice examination
30 questions lasting 1 hour. Learners must achieve 20 out of 30 to pass.
Part 2: Centre-set and marked assessment
Learners are expected to undertake a risk assessment, which will be internally set and assessed by the tutor and externally moderated by the awarding body. The risk assessment activity is an opportunity for learners to fully understand and demonstrate the risk assessment process.
Learners must follow the 5-step process to risk assessment.
Certification:
Successful learners will achieve certification to demonstrate their level of knowledge of this qualification.
Course Fees:
Our courses are fun and interactive.
This course would suit people located in:
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