Food Hygiene Rating process video
Getting a good food hygiene rating is what we are good at! Find out more about the Food Hygiene Rating process in this video. -see video
Hazard Analysis and Critical Control Points is a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards. We can help you set up and develop yours.
- Get on the ground support to you and your business. We will coach you and your staff in achieving the right procedures and documentation. Get a ‘ bite sized’ approach to developing a 5 star Business.
- Telephone and email advice
- Local Authority negotiation and protection for your business.
Developing Food Safety Management Systems
As it is a legal requirement that all food businesses to have a documented systems based on the principles of Hazard Analysis and Critical Control Points (HACCP) we can help you make sense of this within your business environment.
Our easy to understand methods enable a whole range of businesses from large manufacturers or hotel chains to smaller food businesses to have a ‘due diligence’ systems that meet your own unique needs. We develop systems around your business. These become your systems and procedures that define your integrity. This makes your processes more full proof as you can also use them as a training tool kit with definition .We are active in the understanding and improvement of the Food Standards Agency’s ‘Scores on the Doors’ Ratings which is subject to Freedom of Information by the media.
Check out the ‘Scores on the Doors Website’ to find out score ratings for business premises anywhere in the UK.
HACCP Training and Hazard Analysis
We can offer a whole portfolio of training to meet your needs.