The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
Level 3 Food Safety-
- Refresher Training Available
Candidates achieving this regulated qualification will gain the knowledge required to manage and supervise food safety in all sizes or types of food industry environment.
The qualification is designed for those who are involved in managing any type of food or drink operation. In addition to the importance of verifying food safety controls, individuals will gain an appreciation of the specific types of control measures needed when food is processed or produced.
The hazards and necessary controls in different food industry environments are covered on these sector specific courses.
This qualification addresses these differences and will ensure that businesses are compliant with the requirement to train food handlers to levels commensurate with their work activities.
The qualification will be recognised by enforcement officers, auditors from all the recognised auditing schemes and customers who need evidence that the manufacturer has trained staff to a recognised level.
Food Safety Training
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This course is essential for managers and owners of a food business or those in charge of any catering unit or school.