Level 2 Award in Food Safety


We can offer a whole portfolio of training to meet your needs:

Level 2 level-icon2 Food Safety-

  • Catering
  • Retail
  • Manufacturing
  • Refresher Training Available

The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

The qualification is designed principally for those who are, or intend to be, food handlers working in the food industry. It is also appropriate for those providing services to the food industry including pest control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

Achievement of this qualification will enable learners to identify how to make changes to food industry practices in order to improve the safety of food operations.

This qualification is available in English, Polish, Malayalam and Thai.

Food Safety Training

ADVANCED FOOD SAFETY Level 4 – coming soon


From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.

5 day course

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Allergen Training

Midlands; Leicester; Birmingham; Derby; Nottingham; Sheffield;

This Blue Cloud Training Allergen Awareness Course is designed for all Catering Establishments who serve to the Public including schools.

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No listed ongoing courses but contact us to arrange one.

No listed ongoing courses but contact us to arrange one.

No listed ongoing courses but contact us to arrange one.