The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
Creating a Positive Food Safety Culture
The Level 3 International Award in Developing a Positive Food Safety Culture is a qualification developed by HABC, The qualification has been designed with sector experts specifically for international learners who are involved or wish to be involved in the food safety culture of a business. It has taken into account recognised best-practice
principles of developing a food safety culture. Topics include the importance of food safety leadership and communication and how to promote a positive food safety culture in a business by motivating and training staff, and regularly performing reviews of the food safety culture.
The Level 3 Award in Principles of Developing a Positive Food Safety Culture is designed for delivery to supervisors of food handlers or managers of food businesses. It has been devised to improve the awareness of the importance of food safety culture and how every staff member is important in ensuring the safety of food produced. Its topics include the importance of leadership and communication at all levels and how to promote a positive food safety culture in a business by motivating and training staff and regularly performing reviews of working practices.