FOOD SAFETY FOR SUPERVISORS – Level 3: Coming soon Food Safety

hygiene expert

TBC 2018, Contact us to be first to know of new course dates @ Derby

Just £314.00 plus Vat (includes lunch) This is a an Ofqual Accredited course.

Venue: The Village Primary School, 155 Village St, DE23 8DF

This course is essential for managers and owners of a food business or those in charge of any catering unit or school.

Having this knowledge will give you a good understanding of the:

  • new legislation on Allergens,
  • the newly published  BHA ‘Good Practice Catering Guide’,
  • and other industry issues such as knowledge on the Food Standards Agency position on what are concerns  in the industry.

Blue Cloud Training is also offering an Award Scheme (Eat Safe) for businesses who achieve a high standard of compliance in food hygiene, and we will also submit this award with written coverage to the Derby Evening Telegraph with a view to publication.

This will give your business or school  recognition of achieving high standards.

Our Client ‘Anoki’ derby was recently published.

Who needs this qualification?

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Why is this training important?

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

 Outline of the programme:

  • Legislation
  • Supervisory Management
  • Temperature Control ( Cooking, Hot Holding)
  • Cleaning
  • Contamination Control
  • Applying and Monitoring Good Hygiene Practices
  • Implementing Good Food Safety Procedures
  • Contributing to the Safety Training of Others
  • Food Safety Management Tools

Delegates can progress to Advanced Food Safety Level 4.